is the Greek word for “spoon sweets” (fresh fruit boiled in water with sugar).
TRADITION
“Spoon sweets” have traditionally been a treat for guests; as well as a natural method to preserve fruit.
USP
Selected Greek oranges cooked with “grandma’s secret recipe”.
SERVE
on Greek yogurt for a healthy and refreshing desert. Try them on as topping on ice-cream, cheesecakes, cakes, tarts, pancakes and crepes. Or you can try the “old fashioned way”: serve with a silver spoon and a glass of ice-cold water, as a hospitality treat for your guests.
CERTIFIED
Vegetarian, ISO 22000, ISO 9001
INGREDIENTS
Greek oranges 55%, sugar, glucose syrup, acidity regulator; citric acid, preservative: potassium sorbate, flavourings. May contain pit traces or sulphur dioxide traces.
ZERO
saturated fat, salt