is the Greek word for Olives. It is pronounced æÉLĚa (the first letter “a” is silent, and the word sounds similar to the “Aegean” sea).
Goddess Athena bestowed two sacred gifts to the ancient city of Athens: the olive tree and her name.
Unusually thick & tasty. With a 98% content in Kalamata olives, and a unique recipe with capers, garlic and oregano.
Ideal as an appetizer on top of fresh bread or Cretan barley-crackers. Also, fantastic in green salads, sandwiches, and tomato sauces for pasta.
Non-GMO, Vegetarian, ISO 22000, ISO 9001
Kalamata black olives 98%, extra virgin olive oil, cappers, garlic, salt, oregano. 100% natural product.
trans fat, sugar, additives, preservatives, flavour enhancers.