is the Greek word for “spoon sweets” (fresh fruit boiled in water with sugar).
“Spoon sweets” have traditionally been a treat for guests; as well as a natural method to preserve fruit.
Selected Greek grapes cooked with “grandma’s secret recipe”.
on Greek yogurt for a healthy and refreshing desert. Try them on as topping on ice-cream, cheesecakes, cakes, tarts, pancakes and crepes. Or you can try the “old fashioned way”: serve with a silver spoon and a glass of ice-cold water, as a hospitality treat for your guests.
Vegetarian, ISO 22000, ISO 9001
Greek grapes 55%, sugar, glucose syrup, acidity regulator; citric acid, preservative: potassium sorbate, flavourings. May contain sulphur dioxide traces.
saturated fat, salt